Cuisines

Signature Dishes from Around the World

Asia

Delicate vinegared rice with fresh seafood, an artful balance of flavors and textures.

Bite-sized dumplings and buns served in bamboo steamers, a staple of Cantonese cuisine.

Stir-fried rice noodles with tamarind sauce, peanuts, and fresh lime.

Classic pizza with fresh tomatoes, mozzarella, basil, and olive oil.

Saffron-infused rice dish loaded with seafood, chicken, and vegetables.

Chicken slow-cooked in red wine with mushrooms and herbs.

Juicy beef patty in a soft bun with a variety of toppings.

Spit-grilled pork tacos with pineapple and cilantro.

Crispy fries topped with cheese curds and rich brown gravy.

Slow-roasted meat wrapped in flatbread with garlic sauce.

Slow-cooked stew with meat, vegetables, and fragrant spices.

A spiced tomato-based rice dish popular across the region.