Tasty Ground Beef Tacos

This flavorful and delight taco recipe is made with seasoned ground beef taco meat and your favorite taco toppings, wrapped in warm tortillas. Your search for the best taco recipe stops here. This taco recipe is fast, easy, and sure to wow everyone at your dinner table. Traditional Mexican beef tacos are made with marinated sliced or shredded beef on soft corn tortillas. 

Taco Toppings

🔖 Shredded cheese

🔖 Guacamole

🔖 Sliced avocado

🔖 Shredded lettuce

🔖 Chopped tomatoes

🔖 Chopped onion

🔖 Sour cream

Ingredients(For 3 Servings)

✅ 3 lb. ground beef

✅ 1.5 teaspoons dried oregano

✅ 1.5 teaspoons garlic powder

✅ 3 tablespoons chili powder

✅ 3 teaspoons ground cumin

✅ 36 taco shells

✅ 2.25 teaspoons salt

✅ 1.5 cups tomato sauce

✅ 0.75 teaspoon ground black pepper

✅ 0.75 cup water

How To Make Tacos

Step 1:

First, add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, around 8 minutes. 

Step 2:
After that, reduce the heat to medium. Add the tomato sauce and water. Cook, stirring occasionally, for 8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.

Step 3:
Warm the taco shells according to their package directions.

Step 4:
Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings(shredded cheese, chopped tomatoes, chopped red onion, sour cream, guacamole, taco sauce) 

Step 5:

Serves tasty tacos warmly and enjoy!

If you try these Homemade Ground Beef Tacos, please leave me a comment and let me know! I always love to hear your thoughts.