Spicy Chicken Wrap

These spicy chicken wraps will rock your taste buds! Save this easy and quick lunch idea, only 15 minutes to prepare, and healthy spicy chicken wraps! 

Ingredients(for 4 servings)

Sauce:

📌 2 cups mayonnaise

📌 1 cup finely chopped seedless cucumber

📌 4 tablespoons of honey

📌 2 teaspoons cayenne pepper

📌 Ground black pepper to taste

Wraps:

📌 8 tablespoons olive oil

📌 6 pounds skinless, boneless chicken breast halves, shredded

📌 4 cups thick and chunky salsa

📌 4 tablespoons of honey

📌 2 teaspoons cayenne pepper

📌 32 (10-inch) flour tortillas

📌 4 (10-ounce) bags of baby spinach leaves

Directions

Step 1:

First, make the sauce by mixing mayonnaise, cucumber, honey, cayenne pepper, and black pepper together in a bowl until smooth. 

Step 2:

Then, make the wraps by heating olive oil in a skillet on medium-high heat. Add chicken shreds, cook and stir until they start to turn golden and are no longer pink in the middle, around 8 minutes. Stir in salsa, honey, and cayenne pepper. Reduce the heat to medium-low; simmer, stirring occasionally, until flavors have blended, around 4 minutes.

Step 3:

Stack tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 15 to 25 seconds per batch.

Step 4:

Spread each tortilla with 1 tablespoon mayonnaise-cucumber sauce, top with a layer of spinach, and arrange about 1/2 cup of the chicken mixture on top.

Step 5:

Fold the bottom of each tortilla up about 2 inches, and start rolling from the right side. When a wrap is halfway rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

Nutrition Facts (per serving)

480            25g        48g        28g

Calories    Fat        Carbs      Protein

If you try this Spicy Chicken Wrap Recipe, please leave me a comment and let me know! I always love to hear your thoughts.