Spicy Beef Burritos

Close-up of a spicy beef burrito filled with seasoned meat, vegetables, and melted cheese, served on a plate

Burritos are the best. They're quick, they're easy, and they're a complete meal contained in a handy wrap. Skip the takeout because this easy burrito recipe is a budget-friendly way to enjoy your favorite restaurant dish at home. 

How To Make Spicy Beef Burritos

We all have those busy weeks when we don’t have the time or the energy to cook dinner. Simple prep-ahead options are the KEY to making mealtime manageable. Don't worry, I’ve got a burrito recipe that will bring the joy back to your family’s dinner table.

Ingredients(For 3 servings)

🔰 3 lb. lean ground beef

🔰 3 (1-ounce) packet taco seasoning mix

🔰 9 cups cooked rice 

🔰 4.5 cups refried beans 

🔰 18 large (10-inch) flour tortillas 

🔰 4.5 cups shredded cheddar cheese or Mexican cheese blend

🔰 2.25 cup corn kernels

Optional garnish: finely diced red onion; lettuce; diced tomato; sour cream; fresh cilantro; guacamole

Hands wrapping a soft tortilla around spicy beef and vegetables for a burrito

Instructions

Step 1

First of all, preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.

Step 2

Cook the beef with the taco seasoning mix according to the seasoning package instructions.

Step 3

To prepare 1 burrito: spread ¼ cup beans down the center of the tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.

Step 4

Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in a prepared dish. Repeat with the remaining ingredients to prepare 6 total burritos.

Step 5

Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they’re still cold, it will take about 30-35 minutes for them to heat through. Then serve hot and enjoy.

Tips to Success  

📢 If you’re freezing the burritos, be sure to skip any watery fillings like tomatoes, bell peppers, or lettuce, which just result in a soggy tortilla.

📢 If you prefer smaller burritos, you can adjust the amount of ingredients that you use. For instance, use less rice or less cheese for a lighter option.

📢 Don’t forget the toppings! These burritos are best served with avocado or guacamole, salsa, and sour cream for dipping, fresh sliced tomatoes, pickled red onions, etc.

Freshly made spicy beef burrito cut in half, showing juicy beef filling and vibrant toppings

Nutrition

Serving: 1 burrito

  • Calories: 659kcal    
  • Protein: 31g       
  • Carbohydrates: 74g        
  • Fat: 26g
  • Cholesterol: 76.7mg        
  • Sugar: 2.8g
  • Saturated Fat: 11.4g        
  • Fiber: 5.4g                   
  • Sodium: 1269mg

If you loved this Spicy Beef Burrito recipe, don't forget to try our Ground Beef Tacos recipe too, and leave me a comment, and let me know! I always love to hear your thoughts.


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