Chinese Spring Rolls

These homemade Chinese Spring Rolls are Crispy on the outside, flavourful on the inside, and make a delicious snack. They can be served as an appetiser, as part of a banquet, or as a snack. The good thing about these spring rolls is that they are really adaptable, and you can add your favourite ingredients to suit. 

Ingredients (For 15 large rolls)

For the wrappers

✅ 15 large flour-based spring roll wrappers - 25×25cm (10×10 inches)

✅ 200 g minced pork (or chicken/beef) - 7oz

✅ 120 g shrimp, shelled and cubed - 4oz

✅ 2 eggs

✅ 120 g carrot, grated - about 2 cups

✅ 100 g Chinese chives, cut into sections (or finely shredded cabbage) - about 2 cups

✅ 6 shiitake mushrooms - thinly sliced (rehydrate beforehand if using dried ones)

✅ 130 g bean sprouts - about 2 cups

✅ 100 g dried mung bean vermicelli, rehydrated and cut into sections - about 2 cups

✅ 2 stalks scallions, finely chopped

For the seasoning

✅ 2 tablespoons oyster sauce 

✅ ½ teaspoon salt

✅ ½ teaspoon sugar

✅ 1 teaspoon sesame oil

✅ ¼ teaspoon ground black pepper

For frying

✅ Cooking oil for deep frying or air-frying

✅ 2 tablespoons fresh lemon juice

✅ 1 teaspoon light soy sauce

✅ 1 clove garlic, minced

✅ 1 pinch sugar

✅ Fresh chili pepper, finely chopped 

Instructions

Spring roll wrappers usually come frozen. Defrost in the fridge the night before.

🔖 Mix the filling

• Put all the ingredients for the filling into a large mixing bowl (leave out one egg yolk for brushing the wrappers).
• Add all the seasonings. Mix until well combined.

🔖 Assemble the rolls

• Now, gently separate the spring roll wrappers one by one. Remember to always cover them with a clean, damp cloth as they dry out easily.
• After that, place one wrapper on a flat surface with one of the four corners facing towards you. Put about 3 tablespoons of the filling above the closest corner (Use a spoon to help shape it into a rectangle).
• Lift the closest corner to wrap the filling, then roll it to the halfway point of the wrapper. Try to wrap it as tightly as possible without leaving any air pockets inside. But be gentle during this process to avoid tearing.
• Lightly press the two ends of the filling, then fold the left and right corners of the wrapper towards the middle.
• Roll the cylinder until only a triangle is left at the top. Brush a layer of egg yolk over the triangle. Roll again to seal completely. Repeat to assemble all the rolls.

🔖 Option 1: Deep fry the rolls

Heat the oil for deep frying until it reaches 180°C/350°F. Gently slide in the rolls one by one 

Fry over medium heat. Flip over a few times to ensure even browning. When they become golden, transfer them to a tray lined with kitchen paper to absorb excess oil.

🔖 Option 2: Air fry the rolls

Preheat the air fryer at 200°C/390°F for 3 minutes. While waiting, brush a layer of oil all around the spring rolls.

Put the rolls over the crisper tray of the air fryer in a single layer. Leave to cook for 8-10 minutes. Then flip over and cook for a further 5 minutes until they become golden.

Serve

• Serve warm on their own or with the dipping sauce.

NUTRITION

Serving: 1 large roll | Calories: 153 kcal

If you try this Delicious Tagine recipe, please leave me a comment and let me know! I always love to hear your thoughts.