No one can resist the allure of a bowl of warm tomato basil soup. It’s one of the best comfort foods, perfect for all seasons, and a timeless classic. It's really Simple to prepare. Great for an easy soup served with bread or grilled cheese!
Ingredients
➤ ¼ cup butter
➤ ¼ cup olive oil
➤ 1 ½ cups chopped onions
➤ 3 pounds of tomatoes - cored, peeled, and quartered
➤ ½ cup chopped fresh basil leaves
➤ salt to taste
➤ ground black pepper to taste
➤ 1 quart chicken broth
➤ 1 cup heavy cream
➤ 8 sprigs fresh basil for garnish
How to Make Basil Tomato Soup
Step 1:
Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
Step 2:
Transfer soup to a blender, and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.
Notes
- If tomatoes are not in season, good canned tomatoes are better to use.
- Peel fresh tomatoes by making a small 'X' on the bottom and dunking in boiling hot water for 15-35 seconds. The skin should slip off easily.
Variations
Tomato basil soup is a classic. Here are some recipe variations you can try:
Spicy Tomato Basil Soup:
Add red chili flakes or a finely chopped jalapeño (seeds removed if you prefer less heat). This will give the soup a nice kick!
Tomato Basil with Roasted Red Pepper Soup:
Roast red bell peppers alongside the tomatoes. Blend them in to add a smoky sweetness to your soup.
Creamy Vegan Tomato Basil Soup:
Swap the heavy cream with canned coconut milk or cashew cream for a vegan twist.
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