This Classic BLT Sandwich is made with crispy bacon and fresh veggies, and what more could you ask for from a sandwich? This popular sandwich is savory and simple, and perfect for a lunchtime meal.
Ingredients(For 4 servings)
✅ 1⁄2 lb bacon (approx. 12 slices)
✅ 8 slices of white bread
✅ 8 leaves of iceberg lettuce, fresh and full
✅ 8 slices of ripened tomatoes
✅ 8 tablespoons mayonnaise
Directions
1. First, cook bacon until crispy, then drain on paper towels.
2. Toast the 8 slices of bread.
3. Spread 1 tablespoon of mayo on each slice of toasted bread.
4. Add 1 slice of lettuce to 4 pieces of mayo-spread toast.
5. Add 2 slices of tomato on top of the lettuce.
6. Arrange 3 slices of bacon evenly on top of the tomato.
7. Add 1 slice of lettuce on top of the bacon.
9. Put the remaining 4 pieces of mayo-spread toast on top to finish the sandwiches.
10. Enjoy!
Recipe Tips
𐩒 Make the bacon extra crispy- BLTs taste best when the bacon is nice and crispy because it complements the juiciness of the tomatoes and softness of the bread.
𐩒 Use thick-cut bread- With all the fillings in this sandwich, you want to choose a bread that can hold up under the weight of them.
It’s an easy lunch idea that’s perfect for any day! If you try this Classic BLT Sandwich Recipe, please leave me a comment and let me know! I always love to hear your thoughts.
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