Chilaquiles with Avocado (Mexico)

Just imagine if, when you are waking up on a lazy weekend morning, the sweet smell of freshly fried tortillas and simmering salsa comes through your kitchen. You’re about to embark on a culinary journey that will transport you straight to the heart of Mexico with one of its most beloved dishes—Chilaquiles. This Easy Chilaquiles recipe is a delicious and simple take on the classic Mexican breakfast dish. Made with crispy tortilla chips, a rich tomato-based sauce, beans, and baked eggs, this meal is packed with flavor and protein. Topped with a creamy avocado crema, fresh cilantro, and cheese. 

What Are Chilaquiles?

Chilaquiles are a traditional Mexican breakfast dish made by frying corn tortillas and tossing them in a rich, flavorful sauce. They’re often topped with ingredients like cheese, avocado, and eggs, making them incredibly satisfying.

Origin: 

Chilaquiles have roots in pre-Hispanic times but gained popularity during colonial Mexico.

Regional Variations:

While “chilaquiles verdes” (green sauce) and “chilaquiles rojos” (red sauce) are the most common, regional twists abound across Mexico.

Key Ingredients

Tortilla Chips/Fried Tortillas: Fresh tortillas provide a better texture

Salsa Verde: Boil tomatillos, garlic, and jalapeños. Blend with fresh cilantro and seasonings. Simmer for 10 minutes for depth of flavor.

Protein Options : 

• Shredded Chicken: Cook chicken breasts, shred them, and mix with spices.
• Black Beans: A hearty option for vegetarians.
• Tofu: Perfect for vegan versions, marinated and pan-fried for extra crunch.

Common Toppings: cilantro, crema, Queso fresco and avocado

How to make Chilaquiles with Avocado

✅Fry the Tortillas

Heat vegetable oil in a skillet over medium heat. Add tortilla pieces and fry until crispy and golden brown. Remove and place on paper towels to absorb excess oil.

✅Cook the Sauce

In a blender, combine your chosen ingredients for salsa verde. Pour the mixture into a saucepan and bring to a boil. Reduce the heat and let it simmer for around 15 minutes, stirring occasionally.

✅Combine Tortillas and Sauce

Add fried tortillas to the saucepan with the warm sauce. Stir gently to coat each piece evenly. Let it simmer for another 5 minutes to soften slightly.

✅Add Proteins and Toppings

Layer cooked protein over the sauced tortillas. Garnish generously with queso fresco, diced onions, and fresh cilantro. For breakfast styles, crack eggs directly onto the dish and cover until set.

Tips for Perfecting Your Chilaquiles

1. Avoid Overcooking Tortillas: One common mistake is overfrying the tortillas, which can make them bitter. Keep an eye on the oil temperature and fry them until they’re golden brown but still crispy.
2. Reheat Smartly: Leftovers don’t have to lose their charm. Reheat chilaquiles in the oven or microwave with a splash of water or broth to keep them moist and flavorful.